bacon tomato pie

A Taste of Home with Southern Comfort

Welcome to our kitchen! Today, we're excited to share with you a delightful recipe for

Bacon Tomato Pie
​—a dish that brings back memories of home-cooked meals and the warmth of family gatherings. This pie combines crispy bacon, fresh homegrown tomatoes, savory onions, and bell peppers, all enveloped in a creamy mayonnaise mix and topped with melty Mozzarella cheese. Whether it's a cozy family dinner or a gathering with friends, this recipe is sure to impress everyone at the table!

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 Ingredients -

For the Crust:

- Grand’s Biscuits (1 can)
- For the Filling:
- 1-2 ripe red tomatoes, sliced
- 3 slices of bacon, cooked and crumbled
- 1/8 cup chopped onions
- 1/8 cup chopped green bell peppers
- 1/2 cup mayonnaise
- Mozzarella cheese (to taste)
- Black pepper (to taste)
- Italian seasoning (to taste)

 Instructions

1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Spray an 8- or 9-inch cake pan with cooking spray.
- Open the can of biscuits and press them into the bottom of the pan, pushing some dough up the sides to form a crust. Alternatively, you can roll it out with a rolling pin.
- Bake the crust in the preheated oven for 15 minutes.
2. Cook the Bacon:
- Place bacon on two paper towels and cook in the microwave for about 2 minutes, or until crispy.
3. Sauté the Vegetables: - While the crust is baking, slice the tomatoes. - In a small pan, sauté the chopped onions and bell peppers in a bit of the reserved bacon grease until they are soft.

4. Assemble the Pie:
- Once the crust is baked, remove it from the oven and scoop out a small portion from the center to create a well for the fillings.
- Layer the sliced tomatoes in the crust, sprinkle with black pepper, and evenly distribute the sautéed onions and peppers on top.
- Crumble the cooked bacon over the vegetables.
- In a bowl, combine the mayonnaise and mozzarella cheese until mixed well, then spread this mixture over the pie. Sprinkle with Italian seasoning for an extra punch of flavor.

5. Bake:
- Return the pie to the oven and bake at 350°F (175°C) for 40 minutes. If using a toaster oven, you may want to reduce the temperature to 325°F (160°C) for the last 30 minutes of baking.

6. Serve:
- Once baked, allow the pie to cool slightly before cutting it into slices. Enjoy this mouthwatering Bacon Tomato Pie warm, and watch as it becomes a favorite comfort food!

Printable Recipe - Bacon tomato pie

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