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Sour cream banana coffee cake

Sour cream banana coffee cake is a delightful twist on the classic coffee cake, offering a perfect balance of sweetness and tanginess that makes it an irresistible treat for breakfast, brunch, or anytime snacking.

​This cake stands out not just for its rich flavors but also for its incredibly moist texture, thanks to the addition of ripe bananas and sour cream.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 1/2 CUP BUTTER
  • 1 CUP SUGAR
  • 2 EGGS
  • 3 RIPE BANANAS, MASHED
  • 1 TSP. VANILLA
  • 1/2 CUP SOUR CREAM
  • 1/2 TSP. CINNAMON
  • 2 CUPS SELF-RISING WHITE LILY FLOUR

TOPPING:
  • 1 CUP CHOPPED NUTS
  • 1/2 CUP BROWN SUGAR
  • 1 TSP. CINNAMON
  • Combine nuts, 1/4 cup sugar, and cinnamon and set aside. 
  1. Preheat oven 350 degrees. Cream butter, add sugar gradually. Beat in eggs one at a time.
  2. Add mashed bananas, vanilla, cinnamon, and sour cream. Mix in flour until well blended.
  3. Pour batter into well-greased tube pan. Sprinkle topping on top of batter.  Bake 45 minutes. (Check for doneness with cake tester) Cool cake on rack 10 minutes.