Banana cream cake

Indulge in the luscious flavors of our exquisite banana cream cake. This delightful dessert features layers of moist banana cake filled with creamy vanilla custard and freshly sliced bananas, all topped with a cloud of whipped cream and banana slices.

Each bite is a harmonious blend of ripe bananas and rich cream, creating a heavenly taste experience for any occasion. Whether served as a showstopping finale to a dinner party or as a special treat for loved ones, our banana cream cake is sure to impress with its irresistible combination of flavors and textures.

​Delve into the decadent world of banana-infused bliss with our detailed recipe that guarantees a stunning and delicious result every time.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake layers

• 1/2 CUP SHORTENING
  
• 1 1/2 CUPS GRANULATED SUGAR
  
• 3 EGG YOLKS AT ROOM TEMPERATURE SAVE THE EGG WHITES
  
• 3 RIPE BANANAS
  
• 1/2 CUP BUTTERMILK
  
• 2 CUPS SELF-RISING FLOUR (WHITE-LILY)

Banana custard

• 1 CUP EVAPORTATED MILK
  
• 1 CUP WATER
  
• 1/3 CUP SELF-RISING FLOUR
  
• 1/2 CUP GRANULATED SUGAR
  
• 3 EGG YELLOWS
  
• 1 CUP MASHED RIPE BANANAS

Cake layers

1. Preheat the oven to 350 degrees. In a mixing bowl, mix shortening and sugar with an electric mixer until fluffy. Add egg yolks, bananas, and buttermilk and mix well at a medium speed. Turn speed to lowest stetting and add flour 1/2 cup at a time.
   
2. Mix batter for 2 minutes on med/low. Transfer batter to a large bowl. Wash your mixing bowl and dry it well. Add egg whites. Beat on highest speed for 3 minutes or until stiff peaks form when pulling beater out of egg whites.
   
3. Using a large spatula, fold egg whites into cake batter. Pour batter into 3 round well-greased and floured cake pans. Bake at 350 degrees until middle rises and toothpick comes out clean. (Check after 25 minutes has passed).
   
4. Take out of oven and rest 5-10 minutes. Flip cakes out of panonto parchment paper. Coolon wire cookie sheet racks. 

Banana custard

1. In a glass batter bowl combine flour & sugar and whisk well. Add milk and water-whisk. Add egg yellows-whisk.
   
2. Now add mashed bananas-whisk. Place in microwave for 3 minutes on high.
   
3. Take out mix well making sure to whisk bottom and sides of bowl. Place back into microwave and put on 1- minute intervals until thick and creamy. Cool in shallow dishes.
   

​Option: Can use 3 Tbsp. cornstarch in place of flour.  

Printable Recipe - Banana cream cake