Banana cream pie

Indulge in the luxurious, creamy goodness of banana cream pie. This delectable dessert features a buttery, flaky crust filled with layers of ripe, fresh bananas and luscious, velvety custard.

Topped with billows of whipped cream and garnished with a generous dusting of chocolate shavings or banana slices, each bite offers a perfect balance of sweet and silky flavors.

​Whether served as the grand finale to a dinner party or enjoyed as a scrumptious afternoon treat, banana cream pie never fails to delight the taste buds. With its irresistible blend of textures and flavors, this timeless classic is guaranteed to become a beloved favorite.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 MED/LARGE RIPE BANANAS (GOOD AND RIPE)
• 2 1/2 CUPS MILK
• 2 EGGS
• 1/2 CUP SUGAR
• 1/3 CUP FLOUR (ALL PURPOSE OR SELF-RISING)
• DASH OF SALT
• 3 TBSP. BUTTER
• 1 TSP. VANILLA EXTRACT
• 1 CUP GRAHAM CRACKER CRUMBS
• 1 DEEP DISH GRAHAM CRACKER CRUST

1. Whisk eggs, add milk, sugar, flour & salt well. Put in the microwave on high for 2 minutes, then take out and whisk well. Put back in the microwave for an additional 3 minutes, then take out and whisk.
2. If it is not yet thick, microwave an additional 2 minutes or until thick. Take out and whisk in vanilla and butter. Pour half of pudding into shell. Slice bananas thin over the top of the pudding. Sprinkle with graham cracker crumbs.
3. Pour on remaining pudding. Chill and top with whipping cream before serving. Enjoy! This pie is beautiful when cut even the day after it is made!

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​NOTE: When microwaving puddings, continue cooking until they thicken. Microwaves have different wattages, and some take longer to cook in. They will not thicken in refrigerator. 

Printable Recipe - Banana cream pie