Banana Bread

Discover the ultimate Southern deviled eggs recipe from Collard Valley Cooks. These classic deviled eggs are a staple at any Southern gathering, featuring a perfect blend of creamy, tangy, and slightly sweet flavors.

​With simple ingredients and easy-to-follow instructions, you'll master the art of making delicious deviled eggs that are sure to impress your guests. Embrace the Southern tradition with this crowd-pleasing recipe from Collard Valley Cooks.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
​1/2 CUP BUTTER OR MARGARINE (MELTED)
2 EGGS
1 TSP. VANILLA EXTRACT
3 VERY RIPE BANANAS
1 CUP SUGAR
2 CUPS SELF-RISING FLOUR
1 TSP. BAKING SODA
1/2 TSP. SALT
1/2 TSP. GROUND CINNAMON
1/4 TSP. NUTMEG
1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED)
1/4 CUP BUTTERMILK
2/3 CUP CHOPPED PECANS

1. Mix the butter, eggs, bananas, and vanilla in a bowl.
   Add sugar, then add flour 1/2 cup at a time. Add
   baking soda, salt, cinnamon, nutmeg, pineapple,
   pecans, and buttermilk. Mix well. Pour into a greased
   and floured cake pan. (I prefer baking spray with
   Bundt pans) OR separate mix into 2 greased and
   floured loaf pans.
   Bake at 325 degrees for 1 hour. Take out of the oven
   and cool for 10 minutes before flipping out onto a
   serving plate. Enjoy!
   “A great snack that the whole family will love!”
   -Tammy

Printable Recipe - Deviled Eggs