Banana nut muffin
Indulge in the delightful taste of homemade banana nut muffins, a perfect blend of flavor and texture that will tantalize your taste buds. These muffins are crafted from ripe, mashed bananas, which give them a moist and tender crumb, while also infusing them with a natural sweetness. Each bite is speckled with crunchy walnuts that add a satisfying contrast to the soft, fluffy base.
Ideal for breakfast or as a snack, banana nut muffins are not just a treat but also a great way to use overripe bananas that might otherwise go to waste. The aromatic blend of cinnamon and vanilla enhances the overall flavor, making them irresistibly fragrant as they bake in your oven.
Ideal for breakfast or as a snack, banana nut muffins are not just a treat but also a great way to use overripe bananas that might otherwise go to waste. The aromatic blend of cinnamon and vanilla enhances the overall flavor, making them irresistibly fragrant as they bake in your oven.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
2 CUPS SELF-RISING FLOUR
1/3 CUP COOKING OIL
1 LARGE EGG
1 CUP MASHED RIPE BANANAS
1/2 CUP MILK
1 TSP. VANILLA EXTRACT
1/2 CUP CHOPPED NUTS (PECANS OR WALNUTS)
1/2 CUP SUGAR (OPTIONAL)
2 CUPS SELF-RISING FLOUR
1/3 CUP COOKING OIL
1 LARGE EGG
1 CUP MASHED RIPE BANANAS
1/2 CUP MILK
1 TSP. VANILLA EXTRACT
1/2 CUP CHOPPED NUTS (PECANS OR WALNUTS)
1/2 CUP SUGAR (OPTIONAL)
In a mixing bowl combine above ingredients and mix until blended.
Place in well-greased muffin pan.
Makes 12 large muffins. Distribute batter evenly in all 12 cups.
Top with Streusel and Bake at 350 degrees for 25-30
minutes.
Place in well-greased muffin pan.
Makes 12 large muffins. Distribute batter evenly in all 12 cups.
Top with Streusel and Bake at 350 degrees for 25-30
minutes.
