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Banana split cake

Discover the ultimate Banana split cake recipe! This no bake delicious recipe is perfect for dessert any time, and a great addition to any potluck or picnic! The hot fudge poured over the top really pulls everything together into a delicious chocolatey layer!
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
LAYER 1:
  • MIX 2 CUPS GRAHAM CRACKER CRUMBS, 1 STICK BUTTER, MELTED & 1/4 CUP SUGAR THEN PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2:
  • 2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.)  1/2 CUP GRANULATED SUGAR BEAT WELL, SPREAD OVER CRUST.
LAYER 3:
  • 1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4:
  • 3 - 4 RIPE BANANAS, SLICED
LAYER 5:
  • 2-3.4 OZ. INSTANT VANILLA PUDDINGS 2 CUPS MILK WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN 1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6:​
  • 1-8 OZ. CARTON COOL WHIP TOPPING TOPPINGS: 1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL.