Beef pot pie

Beef pot pie is a comforting and classic dish that features tender chunks of beef, savory gravy, and an assortment of hearty vegetables, all baked inside a flaky, golden crust. This timeless favorite is a perfect blend of rich, comforting flavors and satisfying textures, making it a beloved choice for a hearty meal.

Homemade or store-bought, beef pot pie offers a convenient and delicious option for a cozy family dinner or a special gathering. The warm aroma of the golden crust, the savory filling, and the combination of meat and vegetables make beef pot pie a beloved and comforting choice for those seeking a satisfying and heartwarming meal.

Whether it's prepared as individual servings or as a larger family-style pie, beef pot pie is a timeless and versatile dish that has earned its place as a beloved comfort food.

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RECIPE​

Ingredients

• 6 large eggs
• Paprika (optional)
• 2 tbsp. mayonnaise
• Sugar
• 2 tsp. sweet pickle juice
• Black pepper
• 1 tbsp. pickle relish (optional)

1. Add 2" of water to medium saucepan. Bring water to a boil.
2. Gently place eggs in boiling water with a slotted spoon and boil on medium heat for 12 minutes.
3. Let eggs sit in water for 5 minutes. Rinse under cold water and peel immediately.
4. Half eggs with serrated knife. Remove yellows and place in bowl with ingredients.
5. Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired.

Optional: sprinkle with paprika.

Printable Recipe - Deviled Eggs