Berry Scones
Indulge in the delightful flavors of our freshly baked berry scones, a perfect treat for any time of day. These scrumptious pastries boast a tender and crumbly texture, making each bite a melt-in-your-mouth experience. Made with the finest all-purpose flour, they are lovingly mixed with a touch of butter, cream, and a hint of sugar to create a rich, decadent base.
What truly sets our berry scones apart is the burst of vibrant berries folded into the dough. Whether you prefer the tartness of fresh blueberries, the sweetness of juicy strawberries, or the zing of raspberries, each scone is studded with plump, juicy berries that bring a delightful freshness to every mouthful.
What truly sets our berry scones apart is the burst of vibrant berries folded into the dough. Whether you prefer the tartness of fresh blueberries, the sweetness of juicy strawberries, or the zing of raspberries, each scone is studded with plump, juicy berries that bring a delightful freshness to every mouthful.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 CUP BUTTER (ROOM TEMP)
1/2 CUP SUGAR
1 LARGE EGG
3/4 to 1 CUP WHIPPING CREAM
CINNAMON
NUTMEG (OPTIONAL)
SUGAR CRYSTALS
FRESH BERRIES
Note: You may not need all the whipping cream.
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 CUP BUTTER (ROOM TEMP)
1/2 CUP SUGAR
1 LARGE EGG
3/4 to 1 CUP WHIPPING CREAM
CINNAMON
NUTMEG (OPTIONAL)
SUGAR CRYSTALS
FRESH BERRIES
Note: You may not need all the whipping cream.
- Cut butter into flour with a blending fork until it is about pea size. Add sugar and mix well. Add eggs,mix, then add whipping cream a little at a time until dough releases from sides of bowl. Put dough out on a floured surface and knead a little. Roll out in a circle 1/4“thick.
- Put berries in center, sprinkle with cinnamon. Bring edges up and over berries forming a circle that is about 1/2“high. Use a scraper or another tool and cut circle into 8 triangles. Rub softened butter across tops and sprinkle with nutmeg (optional) and sugar crystals.
- Using a scraper place scones on parchment lined baking sheet and bake scones at 375 degrees for 30 minutes. If using a countertop oven, bake at 325 for 30 minutes.
- Air Fryer: Bake two scones at a time (spray bottom of air fryer pan - do not use parchment) set temp. to 300 degrees and bake 16 minutes. Turn over and cook on 400 degrees for 5 minutes.
