Biscuit bread pudding

Biscuit bread pudding is a delightful and comforting dessert that repurposes leftover biscuits into a delicious, new treat.

This Southern-inspired dish combines stale or leftover biscuits with a rich custard made from eggs, milk, sugar, and warm spices like cinnamon and nutmeg.

​The biscuits soak up the custard, creating a soft, pudding-like texture with a hint of crispy edges. Raisins, dried fruits, or nuts can be added for extra flavor and texture.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 5-6 LEFTOVER HOMEMADE BUTTERMILK BISCUITS
• A GREASED 9X9 OR 7X11 PAN
• 4 EGGS
• 1/2 CUP PACKED BROWN SUGAR
• 1/2 CUP GRANULATED SUGAR
• 12 OZ. CAN EVAPORATED MILK
• 1/2 CUP WATER OPTIONAL: 2 CUPS OF WHOLE MILK CAN BE SUBSTITUTED FOR EVAPORATED MILK AND WATER
• 1 STICK SALTED BUTTER (MELTED)
• 1/2 TSP. CINNAMON (OPTIONAL)
• 1/4 TSP. GROUND NUTMEG

1. Add eggs, sugars, milk, water, and spices to a batter bowl and whisk well.
2. Crumble biscuits in the bottom of the pan, then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes.
3. After 20 minutes, place in the oven and bake at 350 degrees for 40 minutes or until set. If cooking in a small toaster/convection oven, bake at 300 degrees for 40 minutes or until set.

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Enjoy warm or cold!


​“This is my granny’s recipe and oh how my little brother loved her bread pudding.” -Tammy

Printable Recipe - biscuit bread pudding