Biscuit Hoe Cake
Biscuit hoe cake, also known as "biscuit bread," is a classic Southern dish that transforms simple biscuit dough into a versatile and delicious skillet bread.
To make biscuit hoe cake, the dough is formed into a flat, round shape and then cooked on a hot griddle, often in a cast-iron skillet. The result is a golden-brown, slightly crispy exterior with a soft and tender interior.
To make biscuit hoe cake, the dough is formed into a flat, round shape and then cooked on a hot griddle, often in a cast-iron skillet. The result is a golden-brown, slightly crispy exterior with a soft and tender interior.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 2 CUPS SELF-RISING FLOUR
- 1 PINCH SODA
- 1/8 CUP SHORTENING
- 4 TBSP. GRATED COLD SALTED BUTTER OPTION: OMIT BUTTER-USE 1/4 C. SHORTENING INSTEAD OF 1/8 CUP
- 1 1/2 CUP WHOLE BUTTERMILK
- Add flour and soda to bowl. Blend in shortening with blending fork until shortening is about pea size. Grate butter into bowl. Use a fork to toss together well.
- Add buttermilk. Mixture should be wet. Pour into a VERY well-greased 10” iron skillet. Grease skillet with shortening.
- Bake at 450 until good and brown. About 30 minutes. Flip upside down and cut in triangleslike you would cornbread. Enjoy!!
“If making biscuits intimidates you then this is your recipe! This is the fastest and easiest way to make biscuits and they are delicious! They are soft and great for biscuits and gravy" - Chris
