Name: Small Batch Banana Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-6
Cuisine: Southern
Ingredients: For the Pudding:; 1/4 Cup All-Purpose Flour; 1/4 Cup Sugar; 1 Cup Milk (plus a splash more for thinning); 3 Egg Yolks (save whites for meringue); Pinch of Salt; 1 Tbsp Butter; 1 tsp Vanilla Extract; 1-2 Ripe Bananas; Vanilla Wafers (enough to layer); For the Meringue:; 3 Egg Whites; 1/4 Cup Sugar; Pinch of Cream of Tartar

Collard Valley Cooks

Small Batch Banana Pudding

6/14/2026

1 Comment

Susan Griner

7/12/2026 08:46:43 pm

Thank you for this recipe. I only needed a small amount of the filling to serve to my daughter who's recovering from jaw surgery. Banana pudding is her favorite but she can only eat the filling for now. Loved being able to microwave the ingredients!

Soul food, Southern recipes, Learn how to cook, CVC cooking videos

Thank you for visiting Collard Valley Cooks!

Collard Valley Cooks
1870 Belle Island Rd
RICHMOND HILL, GEORGIA 31324
[email protected]

Tammy's email:
[email protected]

LinkTree

Collard Valley Cooks participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Collard Valley Cooks doesn't offer digital content for sale on any other website. You may obtain legal copies of digital content through our website here. If you purchase from another source, keep in mind that it isn't a legal copy of digital content and your information may not be secure. This website is a secure website.
©2024 Collard Valley Cooks LLC, All Rights Reserved.

"Cooking Like Mama Did"

Welcome to My Blog!

Small Batch Banana Pudding

Leave a Reply.

Categories

Author

Soul food, Southern recipes, Learn how to cook, CVC cooking videos