,

Blondies

These rich and buttery bars are characterized by their tantalizing golden color and their indulgent, chewy texture.

A perfect blend of vanilla, brown sugar, and butter, our blondies offer a delectable dessert experience that is both comforting and satisfying.

Whether you're craving a sweet treat with your afternoon coffee or a delightful dessert to share with friends and family, these blondies are sure to delight your taste buds.

​With the warmth of brown sugar and the richness of butter in every bite, our blondies are a timeless favorite that brings joy with each indulgent mouthful.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

Tammy's Featured Products


​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients
Blondie:
  • 2 EGGS
  • 1 CUP SUGAR
  • 1/2 CUP PACKED BROWN SUGAR
  • 1/4 CUP BUTTER (ROOM TEMP)
  • 1 TSP. VANILLA EXTRACT
  • 1 1/2 CUP SELF-RISING FLOUR (if using all-purpose flour instead, add 1 tbsp baking powder & 1/2 tsp. salt) 
Frosting:
  • 1/2 CUP BUTTER (ROOM TEMP)
  • 1 TSP. VANILLA
  • 3 CUPS POWDERED SUGAR
  • 1/2 CUP MINI CHOCOLATE CHIPS (OPTIONAL)
  • 3-4 TBSP. MILK OR CREAM
Blondie
  1. Mix the eggs, sugars, and margarine, then add extract and flour. (Batter will be thick!)
  2. Transfer to a wellgreased 11x7 or 9x9 pan and bake at 350 degrees F for 35 minutes. Let cool on a cookie sheet and ice with frosting (recipe below). 
Frosting
  1. ​Cream margarine and butter, then add vanilla, milk & powdered sugar. Spread over bars before cutting. Cut bars into squares and store in an airtight container.