Blondies

These rich and buttery bars are characterized by their tantalizing golden color and their indulgent, chewy texture.

A perfect blend of vanilla, brown sugar, and butter, our blondies offer a delectable dessert experience that is both comforting and satisfying.

Whether you're craving a sweet treat with your afternoon coffee or a delightful dessert to share with friends and family, these blondies are sure to delight your taste buds.

​With the warmth of brown sugar and the richness of butter in every bite, our blondies are a timeless favorite that brings joy with each indulgent mouthful.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Blondie:

• 2 EGGS
• 1 CUP SUGAR
• 1/2 CUP PACKED BROWN SUGAR
• 1/4 CUP BUTTER (ROOM TEMP)
• 1 TSP. VANILLA EXTRACT
• 1 1/2 CUP SELF-RISING FLOUR (if using all-purpose flour instead, add 1 tbsp baking powder & 1/2 tsp. salt) 

Frosting:

• 1/2 CUP BUTTER (ROOM TEMP)
• 1 TSP. VANILLA
• 3 CUPS POWDERED SUGAR
• 1/2 CUP MINI CHOCOLATE CHIPS (OPTIONAL)
• 3-4 TBSP. MILK OR CREAM

Blondie

1. Mix the eggs, sugars, and margarine, then add extract and flour. (Batter will be thick!)
2. Transfer to a wellgreased 11x7 or 9x9 pan and bake at 350 degrees F for 35 minutes. Let cool on a cookie sheet and ice with frosting (recipe below). 

Frosting

1. ​Cream margarine and butter, then add vanilla, milk & powdered sugar. Spread over bars before cutting. Cut bars into squares and store in an airtight container.

Printable Recipe - Blondies