Sink your teeth into a classic bacon, lettuce, and tomato sandwich, lovingly referred to as the BLT. This iconic sandwich features crispy, smoky bacon, fresh lettuce leaves, and ripe tomato slices, sandwiched between two slices of hamburger buns. The savory crunch of the bacon contrasts beautifully with the juicy tomato and the crisp, refreshing bite of the lettuce. Whether it's served with a smear of mayonnaise, a dollop of creamy avocado, or a slather of tangy aioli, the BLT is a timeless favorite that never fails to satisfy.
With each bite, you'll experience the perfect balance of flavors and textures, making it a go-to choice for a satisfying and delicious meal.
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RECIPE
Ingredients
2 FULL SLICES OF BACON
BLACK PEPPER
2 SLICES OF LOAF BREAD
ICEBURG LETTUCE
SLICE OF TOMATO
MAYONAISE
Cut bacon slices in half and fry on medium temperature. Fry until bacon is golden brown.
Put mayo on both pieces of bread. Put slices of tomato on top of mayo and sprinkle with black pepper. Place fried bacon on bread. Place lettuce on sandwich.
Close sandwich and cut diagonally creating two sandwich pieces shaped like triangles. Serves One.