Blueberry Muffins

Blueberry muffins are a classic bakery favorite that perfectly combines a moist, tender crumb with bursts of juicy blueberries. These delightful pastries are the ideal accompaniment to your morning coffee or as a delicious snack any time of the day. Made with simple ingredients like flour, sugar, eggs, and butter, blueberry muffins are easy to prepare at home, allowing you to enjoy a fresh-baked treat straight from your oven.

​As they bake, the blueberries release their natural sweetness, creating a harmonious balance with the fluffy muffin base. Each bite offers a delightful blend of flavors and textures — a slightly crispy top, a soft and airy interior, and the satisfying juiciness of blueberries.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Muffins: 

• 3 TBSP. SALTED BUTTER
  
• 1/2 CUP GRANULATED SUGAR
  
• 2 RAW EGGS
  
• 3/4 CUP BUTTERMILK
  
• 1 TSP. VANILLA FLAVORING OR EXTRACT
  
• 2 CUPS SELF-RISING FLOUR(WHITE-LILY)
  
• 6 OZ. OR 3/4 CUP FRESH BLUEBERRIES
  

Streusel

• ​1/4 CUP PACKED BROWN SUGAR
• 1/8 CUP ALL-PURPOSE FLOUR(WHITE-LILY)
• 1/8 CUP FINELY CHOPPED PECANS
• 3 TBSP. SALTED BUTTER
• 1/2 TSP.CINNAMON

1. In a medium bowl, combine streusel ingredients Use a pastry fork to mix ingredients until crumbly and consistent in texture. Add pecans and mix well.
2. Melt butter in glass batter bowl. Add sugar, raw eggs and whisk together. Add milk and vanilla. Whisk well then add flour and mix with a spoon. Batter can be a little lumpy. No need for electric mixer.
   
3. Fold in blueberries. Fill well-greased muffin pans 3/4 high with muffin batter, then top with streusel. Bake at 375 degrees until golden brown and middle of muffin has risen. (Check in 25 minutes but could
   take longer to become golden brown)
   

​Tammy’s Tip: Remove from muffin pans quickly to
prevent bottoms from sweating. Cool on cooling rack.

Printable Recipe - blueberry muffins