Boston Butt Roast
Boston butt, despite its name, does not actually come from the rear of the pig but rather from the upper portion of the shoulder.
This cut of pork is renowned for its rich marbling, which gives it a succulent and flavorful taste when cooked.
The Boston butt is versatile and can be prepared using various cooking methods, making it a favorite choice for many culinary applications.
This cut of pork is renowned for its rich marbling, which gives it a succulent and flavorful taste when cooked.
The Boston butt is versatile and can be prepared using various cooking methods, making it a favorite choice for many culinary applications.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- BOSTON BUTT ROAST
- CROCK POT LINER
- 1 1/2 TSP. SALT
- 1 TSP. BLACK PEPPER
- LIGHTHOUSE FREEZE DRIED SALAD BLEND
- 1/2 TSP. LIQUID SMOKE
- 3/4 CUP HOT WATER
- 1 ONION (CUT IN QUARTERS)
- Line crockpot with crockpot liner. Add Boston butt roast. Sprinkle with salt and black pepper. Sprinkle with Lighthouse freeze dried salad blend (or other if you do not have it use any other salad blend) If you have some fresh sage or other herbs that would be even better.
- Add onion around roast. Mix liquid smoke in hot water and pour around edges (do not knock off seasonings) Cook on high for 2 hours and turn down to low setting for 4 hours. Servings depend on size of roast. Or cook on low for 8-10 hours.
“Pork pairs well with sweet potatoes. Chop up leftovers, add your favorite BBQ sauce and eat sandwiches another night for dinner with potato salad and Cole slaw" - Tammy
