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Boston Cheesecake Pie

Boston cheesecake pie is two delicious recipes in one package! The "crust" a delicious yellow cake that and the filling a simple cheesecake, all this topped with a simple and satyisfying hot fudge topping that will run and drip all over the beautiful cake.
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RECIPE​

Ingredients
  • 1 PKG. YELLOW CAKE MIX
  • 2 (8 OZ.) PKGS. PHILADELPHIA CREAM CHEESE, SOFTENED
  • 1/2 CUP GRANULATED SUGAR
  • 1 TSP. VANILLA
  • 2 EGGS
  • 1/3 CUP SOUR CREAM
  • 1 TSP. VANILLA
  • 1 12 OZ. JAR CHOCOLATE FUDGE TOPPING 
  1. Grease the bottom and sides of a 9-inch springform pan. Prepare the cake mix according to the package instructions and pour the batter into the pan. Bake at 350°F for 30 minutes.
  2. While the cake bakes, mix cream cheese, granulated sugar, and vanilla until combined. Add eggs one at a time, mixing well after each. Blend in sour cream until creamy; set aside.
  3. After 30 minutes, check the cake; if it jiggles, bake it longer. Once set, pour the cream cheese mixture on top and bake for another 50 minutes. The cake should rise in the middle. Let it cool on a rack for 15 minutes, then remove the sides of the pan and cool completely.
  4. Chill the cake in the freezer for 1 hour or in the refrigerator for 3 hours. Warm the hot fudge in the microwave for 5 seconds, then spread it over the cooled cake. Enjoy!