Banana bread pudding
Banana bread pudding is a delightful and comforting dessert that combines the rich, creamy texture of traditional bread pudding with the sweet, slightly tangy flavor of ripe bananas. This decadent treat starts with chunks of moist, flavorful banana bread, which are then mixed with a sweet custard made from eggs, milk, sugar, and a hint of vanilla.
The mixture is then baked to golden perfection, allowing the flavors to meld together and creating a luscious, satisfying dessert. Each spoonful offers a perfect balance of sweetness and warmth, making it an ideal finish to any meal.
Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, banana bread pudding is sure to delight dessert lovers with its cozy, comforting appeal.
The mixture is then baked to golden perfection, allowing the flavors to meld together and creating a luscious, satisfying dessert. Each spoonful offers a perfect balance of sweetness and warmth, making it an ideal finish to any meal.
Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, banana bread pudding is sure to delight dessert lovers with its cozy, comforting appeal.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 2.5 QUART CASSEROLE DISH
- 5 HAMBURGER BUNS (REGULAR NO SEEDS)
- 1 STICK BUTTER OR MARGERINE
- 3 RIPE BANANAS (MASHED)
- 1/2 CUP SUGAR
- 6 EGGS
- 3 CUPS MILK
- 1 TSP. VANILLA EXTRACT
- 1/4 TSP. ALMOND EXTRACT
- 3/4 CUP CHOPPED PECANS
- Spray casserole dish with cooking spray for easy clean up. Butter each piece of bread and arrange in two layers in your dish. Take off top layer and lay aside.
- Place bananas in mixing bowl with sugar and mix until creamy. Add eggs and mix well. Add milk and extracts-blend well. Pour half of mixture over the single layer of bread in your baking dish.
- Place top layer of buns in dish and pour remaining liquid over them. Do not overfill. Can fill to about 3/4" from top of casserole. Top with pecans and let sit out at room temperature for 1 hour for the mix to soak into the bread.
- After soaking bake at 350 degrees for 1 hour. Enjoy when it is warm Serves 8-10
“I created this recipe to use ripe bananas and boy is it a delicious dessert" - Tammy
