Broccoli cheese rice casserole

Broccoli Cheese Rice Casserole is an easy recipe suitable for a potluck or even your next holiday meal. Rice, broccoli, onions, and a bit of cheddar cheese make a hearty and tasty side dish for any occasion!

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients

• 3 CUPS FRESH BROCCOLI FLORETS
• 3 CUPS CHICKEN BROTH
• 1/2 CUP LARGE ONION CHOPPED
• 3 TBSP. BELL PEPPER CHOPPED
• 1 CUP PEPPERIDGE FARM HERB STUFFING (TRADITIONAL)
• 8 TBSP. BUTTER
• 1 CUP MILK
• 1 CUP RICE
• 1/2 TSP. SALT
• 1/2 CUP SOUR CREAM
• 1/2 CUP MAYO
• 1/2 TSP. BLACK PEPPER
• 1/2 TSP. SALT
• PINCH CAYENNE PEPPER
• 1/4 CUP FLOUR
• 2 CUPS SHREDDED MILD CHEDDAR CHEESE

1. Steam broccoli for 8 minutes.
2. Combine broth and milk.
3. Sauté onion and pepper in a saucepan with 4 tbsp. butter until tender (medium heat).
4. In a large bowl combine rice, herb stuffing, mayo, sour cream, black pepper, 1 cup cheese and mix well. Put onion and pepper in a bowl with rice and other ingredients.
5. Melt 4 tbsp. butter in a saucepan. Add flour, salt, cayenne, and blend with whisk. Continue cooking until flour begins to brown.
6. Add broth and milk and bring to boil.
7. Pour over rice. Mix well, then place in a 13x9 baking dish. Top with 1 cup shredded cheese. Bake at 325 degrees F for 1 hour.​

Printable Recipe - Broccoli cheese rice casserole