Broccoli Cheese quiche
Indulge in the savory delight of broccoli cheese quiche. Our homemade quiche is made with fresh broccoli and rich, gooey cheese, all baked in a buttery, flaky crust.
Perfect for breakfast, brunch, or a light dinner, our broccoli cheese quiche is a delicious and satisfying choice for any meal. Order now and treat yourself to a delightful culinary experience.
Perfect for breakfast, brunch, or a light dinner, our broccoli cheese quiche is a delicious and satisfying choice for any meal. Order now and treat yourself to a delightful culinary experience.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 PIE SHELL
- 1/2 LB. BROCCOLI, CHOPPED SMALL
- OPTIONAL: 1/2 CUP DICED COOKED HAM OR CHICKEN 1/4 CUP
- ONION DICED
- (OPTIONAL) 1 1/2 CUP SHREDDED CHEESE (YOUR CHOICE)
- 4 EGGS, BEATEN
- 1 CUP HALF AND HALF
- 1/2 TSP. ONION POWDER
- 1/2 CUP MAYO OR 1/2 CUP SALTED MELTED BUTTER (EITHER WORKS!)
- 1/2 TSP. BLACK PEPPER
- 1/4 CUP SELF-RISING FLOUR
- Pre-bake pie shell at 400 degrees for 12 minutes. Turn oven down to 350 degrees after removing pre-baked crust.
- Place broccoli in baked shell. Add optional items and 1 cup of cheese over them.
- Combine eggs, half and half, onion powder, mayo (or butter) and pepper. Beat.
- Add flour and beat well. Pour this mixture over broccoli in pie shell. Top with the remaining 1/2 cup of cheese.
- Bake at 350 degrees for 40 minutes.
IMPORTANT: IF USING ALL PURPOSE FLOUR ADD 1/2 TSP. BAKING POWDER.
