Brownie chocolate cake layers

Brownie cake is a decadent dessert that combines the rich, fudgy texture of brownies with the indulgent sweetness of cake.

This delightful treat features layers of moist, chocolatey brownie filled with luscious chocolate frosting.

The top is often adorned with a drizzle of melted chocolate or a sprinkling of powdered sugar for an extra touch of sweetness.

​With its irresistible combination of flavors and textures, brownie cake is a surefire crowd-pleaser for any occasion.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 CUPS SELF-RISING FLOUR (WHITE-LILY)
• 3/4 CUP COCOA 
• 1 STICK SALTED BUTTER (1/2 CUP)
• 3/4 CUPS VEGETABLE OIL
• 2 1/2 CUPS GRANULATED SUGAR
• 3 RAW EGGS AT ROOM TEMPERATURE
• 1 CUP MILK OR WATER
• 2 TSP. VANILLA FLAVORING OR 1 TSP. VANILLA EXTRACT 

1. Preheat the oven to 350 degrees. In large separate mixing bowl whisk flour and cocoa together well. Mix butter, oil, and sugar in a large mixing bowl with an electric mixer.  Add eggs, milk/water, and vanilla. 
   
2. Add dry ingredients 1/2 cup at a time.  Mix batter on medium speed for 2 minutes.  Pour into well-greased round cake pans or one 13”x9”x2” sheet cake pan. 
   
3. Bake until middle rises and sides begin to pull away from sides of pan.  Do not open oven until cakes have cooked at least 25 minutes. Take cake out of oven when toothpick comes out clean.
   

“These cake layers taste like brownies! I created this recipe special for my big brother Barry, and I frosted the cake with German Chocolate Icing!” -Tammy 

Printable Recipe - Brownie cake layers