Bruce's sweet potato cobbler!

Bruce's sweet potato cobbler is a delectable dessert that showcases the natural sweetness and rich flavor of sweet potatoes.

​This soulful dish features tender sweet potatoes enveloped in a buttery, spiced syrup, topped with a golden, flaky cobbler crust that is sure to be a hit!

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 40 oz. can Bruce's canned yams (with juice)
• 1 stick butter (1/2 cup)
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup brown sugar
• Ground cinnamon
• 2 or 2.5 qt. casserole dish

1. Melt butter in the bottom of a casserole dish. Mix flour, sugar, and milk with a whisk in a bowl.
2. Place yams in the casserole dish with juice. Separate yams into smaller chunks with a spoon.
3. Sprinkle yams with brown sugar and lightly with cinnamon.
4. Pour the flour mixture over into the casserole. 
5. Bake at 350 degrees for 40 minutes or until brown and bubbly.
6. Enjoy!

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For a juicier cobbler, use 3/4 cup flour, 3/4 cup sugar, and 3/4 cup milk instead of 1 cup each. Chris likes it with more dough, I like it with less!

Optional: Sprinkle with chopped nuts before baking if desired.

Printable Recipe - Bruce's sweet potato cobbler