Bacon brussel sprouts
Bacon Brussels sprouts is a mouthwatering dish that combines the savory richness of crispy bacon with the tender and flavorful Brussels sprouts. This delectable recipe involves cooking bacon until it's perfectly crispy, then sautéing the Brussels sprouts in the rendered bacon fat until they are golden and caramelized.
The result is a perfect balance of savory and slightly sweet flavors, making it a satisfying side dish that pairs well with a variety of main courses. Whether served at a holiday feast or as a comforting accompaniment to a weeknight meal, bacon Brussels sprouts add a delicious and wholesome touch to any dining experience.
The result is a perfect balance of savory and slightly sweet flavors, making it a satisfying side dish that pairs well with a variety of main courses. Whether served at a holiday feast or as a comforting accompaniment to a weeknight meal, bacon Brussels sprouts add a delicious and wholesome touch to any dining experience.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
- 16 oz. FRESH BRUSSEL SPROUTS, WASHED & HALVED
- 2-3 SLICES BACON, CHOPPED
- 1/2 SMALL ONION, SLICED THIN
- 1 CUP HOT WATER
- 1 1/2 TBSP. SUGAR
- 1 1/2 TBSP. APPLE CIDER VINEGAR
- SALT & PEPPER
- Place bacon in a preheated skillet and cook on med/high until golden brown. Take out bacon & leave bacon grease in the skillet.
- Combine the water, sugar, and vinegar. Add brussels to skillet with onion and sauté for 3 minutes.
- Pour water over the brussels sprouts and onion and simmer until all liquid has evaporated from them. Let them sizzle in a skillet for a couple of minutes, then turn off heat.
- Crumble bacon on top of brussels, add salt and pepper and stir. Enjoy as a side.
