Butter fried chicken
Butter-fried chicken is a delicious and indulgent dish that's perfect for those looking for a rich and flavorful meal. This recipe involves coating chicken pieces in seasoned flour before frying them to golden perfection in butter, resulting in a crispy and savory outer layer with tender and juicy meat inside.
The butter adds a rich and comforting flavor to the chicken, making it a satisfying and hearty dish for any occasion. Whether served as a main course with mashed potatoes and vegetables or in a sandwich or wrap, butter-fried chicken is sure to be a crowd-pleaser for anyone who enjoys classic comfort food.
The butter adds a rich and comforting flavor to the chicken, making it a satisfying and hearty dish for any occasion. Whether served as a main course with mashed potatoes and vegetables or in a sandwich or wrap, butter-fried chicken is sure to be a crowd-pleaser for anyone who enjoys classic comfort food.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- BONELESS SKINLESS CHICKEN BREASTS OR THIGHS (thickness should not exceed 3/4”. Cut depth in half if needed)
- 1/2 CUP SALTED BUTTER
- NO SALT CHICKEN SEASONING
- 1/2 ONION (CHOPPED)
- BLACK PEPPER
- FLOUR (WHITE LILY)
- Score chicken pieces with crisscross pattern about 1/2" deep slices. Add salt and pepper to scored side well. Refer to video tutorial for further explanation. Preheat a skillet.
- Add butter. Lightly coat chicken with flour. Place in hot skillet and fry on medium heat for 4 minutes per side.
- Turn up heat - add chopped onion and no salt seasoning if desired. Continue cooking chicken at a higher heat for browning for 1-2 minutes per side. Total cook time should be around 10-12 minutes. Chicken should be cooked throughout. Let chicken rest 5 minutes before serving.
