Butterbean Soup
Butterbean soup is a hearty and nutritious dish that showcases the creamy texture and mild flavor of butterbeans, also known as lima beans. This comforting soup typically features a blend of ingredients that come together to create a rich and satisfying meal.
The result is a deliciously thick and creamy soup that is perfect for cozy nights in or as a hearty lunch option. Served with warm, crusty bread or a side salad, butterbean soup is not only satisfying but also versatile, allowing for personal twists and variations depending on dietary preferences or seasonal ingredients.
The result is a deliciously thick and creamy soup that is perfect for cozy nights in or as a hearty lunch option. Served with warm, crusty bread or a side salad, butterbean soup is not only satisfying but also versatile, allowing for personal twists and variations depending on dietary preferences or seasonal ingredients.
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RECIPE
Ingredients
- 16 OZ. BUTTERBEANS (DRIED)
- 2 TSP. CHICKEN BOUILLION GRANULES
- 1 PACKAGE OF CUBED HAM OR LEFTOVER HAM (CUT IN PIECES)
- 1/4 ONION (SLICED THIN)
- 1 TSP. SALT
- 1/4 TSP. PEPPER
- 1/4 TSP. WHITE PEPPER
- 1/2 TSP. DILL
- 1/4 TSP. GROUND MUSTARD
- Cover beans in a large saucepan with water. Water should be 2" above beans. Add all the ingredients above, stir and bring to a boil. Boil for 20 minutes.
- Cover with water and place the lid on pot. Turn down to a low temperature and simmer until beans are fork tender. Turn off until time to serve.
- (Refrigerate within 2 hours if not serving.) Reheat and serve with cornbread.
“Enjoy on a cold night in front of a burning fireplace. Delicious!” -Tammy
