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Butterbean Soup

Butterbean soup is a hearty and nutritious dish that showcases the creamy texture and mild flavor of butterbeans, also known as lima beans. This comforting soup typically features a blend of ingredients that come together to create a rich and satisfying meal. 

​The result is a deliciously thick and creamy soup that is perfect for cozy nights in or as a hearty lunch option. Served with warm, crusty bread or a side salad, butterbean soup is not only satisfying but also versatile, allowing for personal twists and variations depending on dietary preferences or seasonal ingredients.

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RECIPE​

Ingredients
  • 16 OZ. BUTTERBEANS (DRIED) 
  • 2 TSP. CHICKEN BOUILLION GRANULES
  • 1 PACKAGE OF CUBED HAM  OR LEFTOVER HAM (CUT IN PIECES)
  • 1/4 ONION (SLICED THIN)
  • 1 TSP. SALT
  • 1/4 TSP. PEPPER
  • 1/4 TSP. WHITE PEPPER
  • 1/2 TSP. DILL
  • 1/4 TSP. GROUND MUSTARD 
  1. Cover beans in a large saucepan with water. Water should be 2" above beans.  Add all the ingredients above, stir and bring to a boil. Boil for 20 minutes. 
  2. Cover with water and place the lid on pot. Turn down to a low temperature and simmer until beans are fork tender.  Turn off until time to serve.
  3. (Refrigerate within 2 hours if not serving.) Reheat and serve with cornbread. 

​“Enjoy on a cold night in front of a burning fireplace. Delicious!” -Tammy