Butterfly shrimp

Butterfly shrimp is a seafood delicacy consisting of large, tail-on shrimp that have been split and flattened to resemble a butterfly shape. This preparation allows for even cooking and creates an appealing presentation.

​The shrimp are often coated in a light, crispy batter or breadcrumbs and then fried to a golden brown perfection, resulting in a delightful crunch with a tender and juicy interior. Whether served as an appetizer, a part of a seafood platter, or as the star of a main dish, butterfly shrimp offers a delicious and visually appealing culinary experience.

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RECIPE​

Ingredients

• 1 LB. SIZE 26-30 FRESH SHRIMP (PEELED & DEVIENED)
• 1 CUP WHOLE BUTTERMILK

for coating mix:

• 1 CUP SELF-RISING FLOUR
• 1 1 /2 TSP. SOUL FOOD SEASONING
• 1/2 TSP. BLACK PEPPER 

1. Slice your shrimp right down the middle to butterfly. Use sharp knife and cutting board be very careful. Once they are opened take a flat spatula and place on top of each shrimp and use the palm of your hand to mash it so that it spreads out.
2. Place shrimp in a bowl and toss them in buttermilk. Let them soak for 15 minutes. Take each shrimp shake off excess buttermilk and dip in flour mixture on both sides and press them firmly in flour for a good coating. No need to double dip!
3. Preheat Skillet on Medium/High. Put oil in skillet about 1/2” high. Oil must be HOT. Fry shrimp about 1 minute per side. Shrimp should be golden brown within minutes if not turn up heat and do not overcook. Serves 6-8 

Printable Recipe - Butterfly shrimp