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Buttermilk pie

Buttermilk pie is a Southern classic that boasts a smooth, custard-like filling with a delicate tang and a hint of vanilla, all enrobed in a flaky, buttery crust.

This beloved dessert strikes the perfect balance between sweet and tangy, offering a rich and satisfying treat with every bite.

​Enjoyed best when served at room temperature, buttermilk pie is a timeless delight that captures the heartwarming essence of Southern hospitality and culinary tradition.
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RECIPE​

Ingredients
  • 1/2 CUP BUTTER (MELTED)
  • 1 CUP SUGAR
  • 3 EGGS (BEATEN)
  • 1 TSP. VANILLA
  • 1/4 TSP. NUTMEG OR CINNAMON
  • 1 CUP WHOLE BUTTERMILK
  • 3 TBSP. FLOUR
  1. Melt butter in a batter bowl, then add sugar and whisk well. Add eggs and whisk, then add flour and whisk. Add buttermilk, vanilla, and spice and whisk again.
  2. Place uncooked pie shell on the oven rack and pour filling into the pie shell (best to do this in the oven to prevent filling sloshing out of the pie pan).
  3. Bake at 325 degrees F for 55-60 minutes. Cover edges of pie crust if you can.