Butterscotch pie

Butterscotch pie is a delectable dessert featuring a velvety, creamy butterscotch filling nestled in a flaky, buttery crust.

The rich and indulgent flavor of butterscotch, with its hints of caramel and butter, creates a truly luxurious experience for the taste buds.

​This classic dessert is best enjoyed chilled, allowing the flavors to meld together for a truly satisfying treat. With its irresistible sweetness and comforting aroma, butterscotch pie is a timeless favorite that never fails to delight.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 3/4 CUP DARK BROWN SUGAR
  
• 1/3 CUP SELF-RISING FLOUR
  
• 1/8 TSP OR A DASH OF SALT
  
• 4 EGG YELLOWS
  
• 1 CAN EVAPORATED MILK
  
• 1/2 CUP WATER
  
• 1/2 STICK SALTED BUTTER OR MARGERINE
  
• 1 TSP. VANILLA EXTRACT 

1. Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk, and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles.
   
2. Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream.
   

Whipping Cream:

1. Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie.
   

“So good hope you enjoy this easy method" - Tammy 

Printable Recipe - Butterscotch pie