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How to Candy Sweet Potatoes

Candied Sweet Potatoes


Have you ever made Candied Sweet Potatoes?
play video tutorial
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The Best Sweet Potatoes!

“You are going to enjoy my candied sweet potatoes, and they are exceptionally good with collard greens and cornbread.”-Tammy
​
Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

Candied Sweet Potatoes

5 TBSP. MARGARINE OR SALTED BUTTER
3-4 SWEET POTATOES
1/2 TSP. SALT
1/4 CUP BROWN SUGAR TOTAL.

​Peel and wash potatoes. Slice sweet potatoes in 1/4 to 1/2-inch slices. Place in medium saucepan. Add 1/8 cup packed brown sugar, 3 tbsp. butter and salt. Add water to top of potatoes. Put on stovetop-bring to a boil. Boil until potatoes are tender (should take about 12 minutes). Add 2 tbsp. butter & 1/8 cup brown sugar unpacked. Simmer slow until sticky glaze forms. Cover until ready to serve. Serve warm. Serves 4

click to print
Making a great sweet potato isn't hard, nor does it take a long time.  Take a look at the video tutorial and see how fast these are made in a non-stick skillet for just a few people.  Now if you want to make more, use a saucepan and it would be best to use a non-stick saucepan like this one: https://amzn.to/3wjyPWS

These are so good you want have any leftover! I know you will love the way these turn out and if you make them leave a comment under the video tutorial.  

Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.


Chris & Tammy Nichols
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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks
 
P O BOX 1736

RICHMOND HILL, GEORGIA 31324
​
collardvalleycook@gmail.com


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©2023 Collard Valley Cooks LLC, All Rights Reserved.​​
  • Home
  • Shop Kitchen
    • Top Sellers
    • Must Haves
    • Bakeware
    • Cookware
    • Utensils
    • Storage Items
    • Appliances
    • Tableware
    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Health & Home
  • Cookbooks
  • Southern Recipes
    • Air Fryer Recipes >
      • BBQ Twice Baked Potatoes
    • Appetizer Recipes
    • Beef Recipes
    • Biscuit Recipes >
      • 2 Ingredient Biscuits
      • Vintage Bread Pudding
    • Cornbread Recipes >
      • 100 Year Old Cornbread Dressing
      • Shortcut Cornbread Dressing
      • Southern Chicken & Dressing
    • Breakfast Recipes >
      • Homemade Waffles
    • Bread Recipes >
      • Apple & Sausage Stuffing
      • Apple Fritter Recipe
      • Apple Raisin Nut Bread
      • Sour Dough Artisan Bread
    • Casserole Recipes
    • Chicken Recipes >
      • Chicken Pot Pie
    • Crockpot Recipes
    • Cake & Icing Recipes Vol. 1 & 2 >
      • Fresh Coconut Cake Recipe
      • Pumpkin Cheesecake
    • Cake & Icing Recipes Vol 3 & 4 >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • Earthquake Cake
      • The Best Hummingbird Cake
    • New Cake & Icing Recipes >
      • 1887 White House Pound Cake
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
    • Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • Pies & Cobbler Recipes Vol 1 & 2 >
      • 100 Year Old Chocolate Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Meringue Pie
    • Pies & Cobbler Recipes Vol 3 & 4 >
      • Coca Cola Pecan Pie
      • Lemon Icebox Pie
      • Sweet Potato Cobbler
    • Fish & Seafood Recipes >
      • Salmon Patties
    • Pork & Lamb Recipes
    • Salad Recipes >
      • Rotisserie Chicken Salad
    • Sauce, Spice & Gravy Recipes
    • Soups & Stew Recipes >
      • Chicken and Dumplings
    • Southern Sides >
      • Beans & Rice Recipes >
        • Granny Green Beans
      • Potato Recipes >
        • Candied Sweet Potatoes
      • Vegetable Recipes >
        • Collard Greens Recipe
        • Grilled Mexican Street Corn
  • Contact Us
  • About Us