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Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
Candied Sweet Potatoes5 TBSP. MARGARINE OR SALTED BUTTER
3-4 SWEET POTATOES 1/2 TSP. SALT 1/4 CUP BROWN SUGAR TOTAL. Peel and wash potatoes. Slice sweet potatoes in 1/4 to 1/2-inch slices. Place in medium saucepan. Add 1/8 cup packed brown sugar, 3 tbsp. butter and salt. Add water to top of potatoes. Put on stovetop-bring to a boil. Boil until potatoes are tender (should take about 12 minutes). Add 2 tbsp. butter & 1/8 cup brown sugar unpacked. Simmer slow until sticky glaze forms. Cover until ready to serve. Serve warm. Serves 4 |
Making a great sweet potato isn't hard, nor does it take a long time. Take a look at the video tutorial and see how fast these are made in a non-stick skillet for just a few people. Now if you want to make more, use a saucepan and it would be best to use a non-stick saucepan like this one: https://amzn.to/3wjyPWS
These are so good you want have any leftover! I know you will love the way these turn out and if you make them leave a comment under the video tutorial. Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols |
