Candied Yams
Candied Yams are a delightful and comforting dish that embodies the essence of traditional home-cooked meals.
This recipe features tender slices of sweet potatoes gently cooked in a rich, syrupy glaze made from butter and brown sugar creating a beautifully caramelized exterior that enhances the natural sweetness of the potatoes.
This recipe features tender slices of sweet potatoes gently cooked in a rich, syrupy glaze made from butter and brown sugar creating a beautifully caramelized exterior that enhances the natural sweetness of the potatoes.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
- 5 TBSP. MARGARINE OR SALTED BUTTER
- 3-4 SWEET POTATOES
- 1/2 TSP. SALT
- 1/4 CUP BROWN SUGAR TOTAL.
- Peel and wash potatoes. Slice sweet potatoes in 1/4 to 1/2-inch slices. Place in medium saucepan. Add 1/8 cup packed brown sugar, 3 tbsp. butter and salt.
- Add water to top of potatoes. Put on stovetop-bring to a boil. Boil until potatoes are tender (should take about 12 minutes). Add 2 tbsp. butter & 1/8 cup brown sugar unpacked. Simmer slow until sticky glaze forms. Cover until ready to serve. Serve warm. Serves 4
