Carrot cake

Discover the irresistible allure of our classic carrot cake. This timeless dessert masterpiece features layers of moist and flavorful cake enriched with fresh grated carrots, crunchy pecans, and plump raisins, all harmoniously blended with aromatic spices.

Topped with a sumptuous layer of smooth cream cheese frosting, each slice embodies the perfect balance of sweetness and subtle spice, creating a culinary delight for all occasions. Whether enjoyed as a delectable treat with your afternoon tea or as the centerpiece of a celebration, our carrot cake is a true crowd-pleaser.

​Uncover the magic of this beloved confection with our meticulously crafted recipe, promising a moist, delectable cake that will leave a lasting impression and have everyone coming back for seconds.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake layers:

• ​2 1/2 CUPS SUGAR
• 4 EGGS
• 2 tSP. VANILLA
• 1 CUP COOKING OIL
• 1 1/2 TSP. CINNAMON
• 1/2 TSP. GROUND GINGER

1. Add 2" of water to medium saucepan. Bring water to a boil.
2. Gently place eggs in boiling water with a slotted spoon and boil on medium heat for 12 minutes.
3. Let eggs sit in water for 5 minutes. Rinse under cold water and peel immediately.
4. Half eggs with serrated knife. Remove yellows and place in bowl with ingredients.
5. Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired.

Optional: sprinkle with paprika.

Printable Recipe - Deviled Eggs