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Cheddar Biscuits

Cheddar biscuits are a savory delight, featuring a perfect blend of sharp cheddar cheese, butter, flour, buttermilk, and a hint of seasoning.

These biscuits are renowned for their rich, cheesy flavor and tender, flaky texture.

​The addition of sharp cheddar cheese infuses the biscuits with a delicious savory profile, while the buttermilk contributes to their moist and tender crumb.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 2 CUPS SELF-RISING FLOUR
  • 1/2 STICK BUTTER (FROZEN AND GRATED) OR ROOM TEMPERATURE BUTTER
  • 1 1/2 CUP CHEDDAR CHEESE (GRATED)
  • 1 TSP. GARLIC POWDER (OPTIONAL)
  • 1 TBSP. LITE HOUSE FREEZE DRIED (SALAD BLEND)
  • 1 TSP. ONION POWDER
  • ABOUT A CUP OF WHIPPING CREAM (OR WHOLE BUTTERMILK)
  1. Put flour in a batter bowl. Add butter and toss well (or blend in with blending fork if butter is room temperature).
  2. Toss cheese into mix, and add herbs and onion powder. Add whipping cream until batter is good and sticky and there is no flour left on the bottom of the bowl.
  3. Drop out on a greased baking pan (or parchment) and bake at 450 degrees F for 20 minutes. Enjoy!
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​ “We love these with soup or chili, and of course, take them to a potluck!” -Tammy