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Cherry kuchen pie

Cherry Kuchen Pie is a delightful fusion of a classic cherry pie and a traditional kuchen, offering a unique and irresistible flavor experience. This delicious dessert features a buttery, cake-like crust that provides the perfect canvas for a luscious layer of juicy cherries.

The combination of tender, sweet fruit and the comforting warmth of the kuchen crust creates a delightful harmony of flavors and textures. With each slice, revel in the satisfying contrast between the moist, almond-scented cake and the burst of tangy cherries.

​Whether served as a delectable ending to a meal or as the centerpiece of a special occasion, Cherry Kuchen Pie is a charming and memorable treat that embodies the essence of homemade goodness.
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RECIPE​

Ingredients
  • 1 can sour cherries, drained
  • Cinnamon
  • 1 pie crust
  • Custard
​custard:
  • 2 eggs
  • 1/2 c. sugar
  • 1 (8 oz.) carton sour cream
  • 1 rounded tsp. flour 
  1. Prebake a pie crust for 15 minutes in a 350-degree oven. Leave oven at 350-degrees to bake pie
  2. Put the cherries in bottom of an unbaked pie crust (8 inch). Sprinkle cinnamon over top. 
  3. Combine all the custard ingredients together and mix. Pour custard over the cherries and bake at 350 degrees for 30 to 35 minutes or until set.