Cherry pie

Cherry Pie is a classic American dessert that embodies the perfect combination of sweet, tart cherries and a flaky, buttery crust. The vibrant red filling bubbling through slits in the golden-brown crust creates an irresistible aroma that evokes feelings of comfort and nostalgia.

​Whether served on its own or accompanied by a scoop of vanilla ice cream, each slice of cherry pie offers a taste of summer all year round.

The contrast of the tart cherries against the sweetness of the filling creates a delightful explosion of flavors with every bite. Perfect for holidays, family gatherings, or any occasion that calls for a touch of homemade goodness, cherry pie is a timeless treat that never fails to delight the senses.

For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients

• 3 CUPS FRESH CHERRIES (WASH, REMOVE PITS)
  
• 1 1/2 CUPS SUGAR
  
• 1 STICK SALTED BUTTER OR MARGERINE
  
• 1/4 CUP COLD WATER
  
• 3 TBSP. CORN STARCH
  
• 3 DASHES SALT
  
• 2 READY MADE REFRIGERATED PIE CRUSTS
  
• 1/2 TSP. CINNAMON
  
• 1/2 CUP SUGAR

1. Preheat oven to 325 degrees. Put cherries in a medium saucepan with sugar. Cook for 8-10 minutes on medium heat. Add butter/margarine.
   
2. Put water and corn starch in liquid measuring cup and whisk well. Pour into cherries. Add dashes of salt and cook on low until thickened. Remove from heat. Place one crust in pie plate with it overlapping sides.
   
3. Add cherry filling. Cut pattern in top crust if desired. Center top crust on top of pie. Seal edges. Sprinkle very lightly with cinnamon/sugar. Bake 1 hour. Serve hot with ice cream or whipping cream.
   

​OPTION: add zest of an orange or lemon (careful none of white pulp) to filling

Printable Recipe - Cherry pie