Chocolate chess pie
Chocolate chess pie is a classic Southern dessert that combines smooth, rich chocolate with a crisp, flaky crust.
This decadent pie is made with simple ingredients like butter, sugar, eggs, and cocoa powder, resulting in a fudgy, gooey filling that is sure to satisfy any sweet tooth.
The pie is typically served at room temperature or slightly warmed, and can be topped with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent touch.
With its deliciously simple yet luscious flavor, chocolate chess pie is a beloved treat for any occasion.
This decadent pie is made with simple ingredients like butter, sugar, eggs, and cocoa powder, resulting in a fudgy, gooey filling that is sure to satisfy any sweet tooth.
The pie is typically served at room temperature or slightly warmed, and can be topped with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent touch.
With its deliciously simple yet luscious flavor, chocolate chess pie is a beloved treat for any occasion.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 1/2 cups granulated sugar
- 1 Tablespoon flour
- 3 Tablespoons Hershey's cocoa
- 2 eggs
- 1/2 stick margarine, melted
- 1/2 cup sweet milk
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees. In a medium size bowl, combine the sugar, flour and cocoa. Add in the eggs, margarine, milk and vanilla and beat until smooth. (she used a hand mixer)
- Pour into an unbaked pie shell that has been pricked on the bottom, then place in a 350 degree oven and cook for 40-45 minutes or til set/cooked in the middle. Allow to cool completely before slicing.
