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Chocolate chess pie

Chocolate chess pie is a classic Southern dessert that combines smooth, rich chocolate with a crisp, flaky crust.

This decadent pie is made with simple ingredients like butter, sugar, eggs, and cocoa powder, resulting in a fudgy, gooey filling that is sure to satisfy any sweet tooth.

The pie is typically served at room temperature or slightly warmed, and can be topped with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent touch.

​With its deliciously simple yet luscious flavor, chocolate chess pie is a beloved treat for any occasion.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 1 1/2 cups granulated sugar
  • 1 Tablespoon flour
  • 3 Tablespoons Hershey's cocoa
  • 2 eggs
  • 1/2 stick margarine, melted
  • 1/2 cup sweet milk
  • 1 teaspoon vanilla extract 
  1. Preheat oven to 350 degrees. In a medium size bowl, combine the sugar, flour and cocoa. Add in the eggs, margarine, milk and vanilla and beat until smooth. (she used a hand mixer)
  2. Pour into an unbaked pie shell that has been pricked on the bottom, then place in a 350 degree oven and cook for 40-45 minutes or til set/cooked in the middle. Allow to cool completely before slicing.