Chess pie
Chess pie is a traditional Southern dessert known for its simple yet indulgent flavors. This classic pie features a buttery and flaky crust that encases a creamy, custard-like filling.
The filling is typically made with pantry staples such as eggs, sugar, butter, and a splash of vinegar or buttermilk, resulting in a rich and slightly tangy taste.
Chess pie is often enjoyed as a comforting treat, whether served at the end of a hearty meal or as a sweet indulgence during gatherings with friends and family. With its humble origins and irresistible flavor, chess pie has secured a cherished place in the realm of time-honored Southern desserts.
The filling is typically made with pantry staples such as eggs, sugar, butter, and a splash of vinegar or buttermilk, resulting in a rich and slightly tangy taste.
Chess pie is often enjoyed as a comforting treat, whether served at the end of a hearty meal or as a sweet indulgence during gatherings with friends and family. With its humble origins and irresistible flavor, chess pie has secured a cherished place in the realm of time-honored Southern desserts.
For the best results, watch Tammy make this delicious recipe.
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Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 6 large eggs
- Paprika (optional)
- 2 tbsp. mayonnaise
- Sugar
- 2 tsp. sweet pickle juice
- Black pepper
- 1 tbsp. pickle relish (optional)
- Add 2" of water to medium saucepan. Bring water to a boil.
- Gently place eggs in boiling water with a slotted spoon and boil on medium heat for 12 minutes.
- Let eggs sit in water for 5 minutes. Rinse under cold water and peel immediately.
- Half eggs with serrated knife. Remove yellows and place in bowl with ingredients.
- Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired.
