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Chess pie

Chess pie is a traditional Southern dessert known for its simple yet indulgent flavors. This classic pie features a buttery and flaky crust that encases a creamy, custard-like filling.

The filling is typically made with pantry staples such as eggs, sugar, butter, and a splash of vinegar or buttermilk, resulting in a rich and slightly tangy taste.

​Chess pie is often enjoyed as a comforting treat, whether served at the end of a hearty meal or as a sweet indulgence during gatherings with friends and family. With its humble origins and irresistible flavor, chess pie has secured a cherished place in the realm of time-honored Southern desserts.
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RECIPE​

Ingredients
  • 6 large eggs
  • Paprika (optional)
  • 2 tbsp. mayonnaise
  • Sugar
  • 2 tsp. sweet pickle juice
  • Black pepper
  • 1 tbsp. pickle relish (optional)
  1. Add 2" of water to medium saucepan. Bring water to a boil.
  2. Gently place eggs in boiling water with a slotted spoon and boil on medium heat for 12 minutes.
  3. Let eggs sit in water for 5 minutes. Rinse under cold water and peel immediately.
  4. Half eggs with serrated knife. Remove yellows and place in bowl with ingredients.
  5. Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired.
Optional: sprinkle with paprika.