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Chicken Fried Chicken

Chicken Fried Chicken is not just a dish; it's a celebration of home-cooked goodness, often evoking memories of family gatherings and Sunday dinners.

Whether served at a casual restaurant or made from scratch in your own kitchen, its comforting flavors and satisfying texture make it a favorite among many.

​From the first crispy bite to the last savory spoonful of gravy, Chicken Fried Chicken is sure to warm hearts and satisfy appetites, bringing a taste of tradition to every table.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Chicken
  • 2 BONELESS SKINLESS CHICKEN BREASTS
  • 1 1/2 CUPS WHITE LILY SELF-RISING FLOUR
  • BLACK PEPPER & SALT
  • 1/4 CUP BUTTERMILK (WHOLE) 
  • OIL (CORN OR PEANUT) 
​Gravy
  • 1/2 CUP BUTTER
  • 1/2 CUP WHITE LILY SELF RISING FLOUR
  • 1/2 TSP. SALT
  • 1/4 TSP. BLACK PEPPER
  • 3 CUPS MILK 
  1. Cut each breast into two pieces lengthwise, making two pieces same size but thinner. Put in gallon bag and beat flat (about 1/2” thick) with flat side of meat mallet. Take out. Salt and pepper very well on one side.
  2. Pour buttermilk over and coat well. Put flour in shallow dish. Coat chicken pieces well with flour. Fry on medium/high heat in 1/2” of preheated oil for 3 minutes per side (golden brown). Use drippings and make my white butter gravy recipe to serve over chicken!  If drippings burn, clean out skillet before making butter gravy. It will still be delicious! 
  3. Pour out excess oil and keep drippings. Add butter, when melted add flour, salt, pepper and cook until you smell flour browning. Add milk and cook until thick. Serve over fried chicken with cream potatoes and my granny green beans.