Deviled Eggs

Chicken noodle soup is a beloved comfort food that warms both the body and soul. This hearty dish typically consists of tender pieces of chicken, which are simmered to perfection in a fragrant broth. The aroma fills the kitchen as the flavors meld together, creating a soothing experience. Long, supple strands of egg noodles soak up the rich broth, providing a satisfying bite

Perfect for chilly winter evenings or as a remedy for a cold, chicken noodle soup is more than just a meal—it’s a warm hug in a bowl. The simplicity of its ingredients belies the depth of its flavor, making it an enduring favorite across generations. Whether you’re curling up on the couch or sharing a meal with loved ones, chicken noodle soup provides a sense of warmth and wellbeing that is truly unparalleled.

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RECIPE​

Ingredients
Step one

• BOIL A FRYER 
  
• 1 1/2 TSP. SALT   
  
• 1/2 TSP. PEPPER
  
• 1 CHICKEN BOUILLON KNORR  

Step two

• 5-6 CUPS CHICKEN STOCK
  
• STALK OF CELERY CHOPPED
  
• 1/2 CUP CHIVES
  
• 1/2 LB TO 1 LB OF CHOPPED CHICKEN (CHOP CHICKEN IN SMALL PIECES) 
• SPAGHETTI NOODLES

1. Boil chicken with salt, pepper, and bouillon breast down on medium/low for 1 hour.  Take chicken out with two large spoons and place on a platter. (take chicken off bones after it cools) discard bones and fat.  Keep broth for our meal. 
2. Add chopped celery, broth, chives, and chicken to a large stock pot.  Bring to a boil and boil for 5 minutes.
   
3. Put the noodles in the pot and bring to a boil and boil 10 minutes and serve. Can garnish with fresh parsley. 
   

Printable Recipe - chicken noodle soup