Chicken Parmesan

Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

This classic comfort food is a staple in Italian cuisine, known for its crispy chicken, savory tomato sauce, and gooey melted cheese.

​Typically served over pasta or alongside a fresh green salad, Chicken Parmesan is a satisfying and hearty meal that pleases both kids and adults.

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RECIPE​

Ingredients

• THIN SLICED CHICKEN BREAST (BUY THIN SLICED CHICKEN BREASTS OR FREEZE BREAST 1 HOUR PRIOR TO SLICING)
• 1 LB. SPAGHETTI NOODLES (COOK PER PACKAGE DIRECTIONS AND DRAIN)
• 1 CUP SELF-RISING FLOUR(WHITE LILY)
• PACKAGE ITALIAN STYLE CROUTONS (CRUSHED)
• LARGE SKILLET
• COOKING OIL

1. Preheat oven to 350 degrees. Slice chicken about 1/4 inch thick. Put flour in shallow dish or pie plate. Put crushed croutons in a different shallow dish or pie plate.
2. Dredge chicken in flour (light coating) and set aside. After dredging chicken with flour, place in croutons. Press croutons into chicken well. Let chicken rest 10 minutes prior to frying. Put oil in skillet about 1” high. Oil must be HOT.
3. Put a small amountof crust in oil and once it floats and sizzles well, your grease is hot and ready! Fry 3 minutes per side on medium/high heat. Take out with tongs and place on a paper towel covered platter/plate.
4. In a13”x9”x2” casserole dish sprayed with cooking spray layer as follows: Spaghetti noodlesin bottom. Mix a bottle of BERTOLI MARINARA with 1 CUP WATER and pour over noodles. Place fried chicken on top of that. Placed sandwich sized slices of MOZZARELLA CHEESE on chicken pieces. Sprinkle well with PARMESAN cheese and bake until hot and bubbly

Printable Recipe - chicken parmesan