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How To Make A Double Crust Chicken Pot Pie

Chicken Pot Pie ​Double Crust!

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Have you ever made HOMEMADE Chicken Pot Pie, but with a couple of shortcuts?

Chicken Pot Pie

I must admit this is one of our family favorites , and it is hard not to go back for seconds!  ..Tammy

Chicken Pot Pie

This Recipe is in our Volume One Cookbook
Chicken Pot Pie
BOIL A YOUNG FRYER CHICKEN
1/2 TSP.GARLIC SALT
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 KNORR CHICKEN BOUILLON
1/2 TSP. SOUL SEASONING (DOLLAR GENERAL)
Boil chicken with seasonings breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (Remove chicken from bones after it cools) discard bones and fat. Strain if broth desired.
Place half of chicken on cutting board and chop. (Refrigerate remaining chicken for another meal.)
MAKE GRAVY RECIPE (SEE WHITE GRAVY PG. 34)
Tip: When making White Gravy, half of milk can be replaced with chicken stock.
2 REFRIGERATED PRE-MADE PIE CRUSTS
2-14.5 OZ. CANS MIXED VEGETABLES (DRAINED)
SALT & PEPPER
ROUND CASSEROLE OR 10” CAST IRON 3” DEEP SKILLET
Place one of crusts in bottom of casserole dish. Pour white gravy in a large bowl. Add two cans of drained mixed vegetables. Add chicken. Taste gravy and add salt and pepper if needed. Mix up ingredients pour into casserole dish over pie crust. Take other pie crust roll it out and place on top of casserole. Cut a few slits in top with a knife. Bake in oven at 375 degrees for 45 minutes.
“Do not use frozen vegetables unless you pre-boil them first or they won’t get done. I like to make this in my 10” three-inch-deep iron skillet. It gets crust good and brown” -Tammy



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Milk Gravy

White Milk Gravy
1/2 CUP SELF-RISING FLOUR (WHITE LILY) IN SIFTER
1/4 CUP SHORTENING
1 TSP. SALT
1/2 TSP. PEPPER
3 CUPS SKIM MILK OR 2% MILK
Use a 10” cast iron skillet or 12” standard skillet. Melt shortening in bottom of skillet on medium heat. Turn heat up to high after melted. Quickly sift flour into melted shortening. Use a wire whisk and blend shortening and flour well. Add salt and pepper. Let flour mixture turn to a light brown. Once brown, add milk. Stir constantly making sure to scrape bottom and sides of skillet. Whisking well prevents lumps. Once gravy gets hot enough to boil, it will thicken. Pour into serving dish.
Tammy’s Tip: For a thinner gravy, just add milk and whisk.
Option: For a butter gravy, substitute shortening with real butter. This is my daughter’s favorite gravy, but I was raised on shortening gravy. Try them both!




MILK GRAVY PRINT RECIPE
CHICKEN GRAVY PRINT RECIPE

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Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​
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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks 
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Saint Marys, GA. 31558
collardvalleycook@gmail.com
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  • Home
  • 2 Easter Menus
  • Shop Kitchen
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    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Coffee & Tea
    • Health & Home
  • Cookbooks
  • Southern Recipes & Cooking Videos
    • Best Southern Air Fryer Recipes
    • Best Southern Appetizer Recipes
    • Best Southern Bread Recipes & Videos >
      • Best Southern Biscuit Recipes >
        • 2 Ingredient Biscuits
        • Vintage Bread Pudding
      • Best Southern Dumpling Recipes
      • Best Bread Recipes & Videos >
        • Apple & Sausage Stuffing
        • Apple Fritter Recipe
        • Apple Raisin Nut Bread
        • Sour Dough Artisan Bread
      • Best Southern Cornbread Recipes >
        • 100 Year Old Cornbread Dressing
        • Shortcut Cornbread Dressing
        • Southern Chicken & Dressing
    • Best Southern Breakfast Recipes >
      • Homemade Waffles
    • Best Southern Crockpot Recipes
    • Best Southern Recipes for Dinner >
      • Best Southern Beef Recipes >
        • Best Southern Ground Beef Recipes >
          • Sloppy Joes
          • Mama's Meatloaf
          • Beef Pot Pie
          • Hamburger Steak
          • Hamburger Steak with Mushrooms
          • Meatballs & Gravy
        • Best Southern Beef Roast Recipes >
          • Braised Chuck Roast
        • Best Southern Steak Recipes
      • Best Southern Casseroles
      • Best Southern Chicken Recipes >
        • Chicken and Dumplings
        • Chicken Pot Pie
      • Best Fish & Seafood Recipes >
        • Salmon Patties
      • Best Italian & Mexican Style Recipes
      • Best Pasta & Macaroni Recipes
      • Best Southern Pork Recipes
      • Best Soups & Stew Recipes >
        • Chicken and Dumplings
    • Best Cake & Icing Recipes >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • 1887 White House Pound Cake
      • Earthquake Cake
      • Easy Fruit Bar Cakes
      • Fresh Coconut Cake Recipe
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
      • Pumpkin Cheesecake
    • Best Old Fashioned Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • FRUIT DESSERTS
    • Best Southern Pie Recipes & Videos >
      • 100 Year Old Chocolate Pie
      • Coca Cola Pecan Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Icebox Pie
      • Lemon Meringue Pie
      • Sweet Potato Cobbler
    • Best Southern Salad Recipes >
      • Rotisserie Chicken Salad
    • Best Southern Side Recipes >
      • Best Southern Beans & Rice Recipes >
        • Granny Green Beans
      • Best Southern Potato Recipes >
        • Candied Sweet Potatoes
      • Best Southern Vegetable Recipes >
        • Collard Greens Recipe
    • Best Southern Sauces & Spices
  • Giveaways
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  • Contact Us