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Chicken Salad Casserole

Chicken salad casserole is a delicious and versatile dish that combines the flavors of classic chicken salad with the heartiness of a comforting casserole. This flavorful and satisfying meal is a popular choice for gatherings, potlucks, or weeknight dinners, offering a delightful twist on traditional chicken salad.
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RECIPE​

Ingredients
  • 3 CUPS COOKED CHOPPED CHICKEN
  • 1 CUP DICED CELERY
  • 2 HARD BOILED EGGS (CHOPPED)
  • 1/2 CUP MAYONNAISE
  • 1-10.5 OZ. CAN CREAM OF CHICKEN SOUP
  • 2 TBSP. CHOPPED GREEN ONION (OR ONION)
  • 3 DASHS OF WORCESTERSHIRE
  • 1/2 TBSP. LEMON JUICE (OPTIONAL)
  • 8 OZ CAN WATER CHESTNUTS (DRAIN- CHOP)
  • 1/2 SLEEVE OF SALTINE CRACKERS CRUSHED
  • 1/2 CUP SLIVERED ALMONDS
  • 1/2 STICK MELTED BUTTER POURED OVER CRACKERS AND ALMONDS.
  1. mix chicken, celery, eggs, mayonnaise, cream of chicken, green onion, worcestershire, water chestnuts and ( optional lemon juice) together in a bowl until well combined. Place into 9x9 baking dish or 9 inch  round pan.
  2. Cover with almond and cracker mixture then pour over melted butter.
  3. Bake for thirty minutes at 350 degrees