Chicken Salad Casserole
Chicken salad casserole is a delicious and versatile dish that combines the flavors of classic chicken salad with the heartiness of a comforting casserole. This flavorful and satisfying meal is a popular choice for gatherings, potlucks, or weeknight dinners, offering a delightful twist on traditional chicken salad.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
RECIPE
Ingredients
- 3 CUPS COOKED CHOPPED CHICKEN
- 1 CUP DICED CELERY
- 2 HARD BOILED EGGS (CHOPPED)
- 1/2 CUP MAYONNAISE
- 1-10.5 OZ. CAN CREAM OF CHICKEN SOUP
- 2 TBSP. CHOPPED GREEN ONION (OR ONION)
- 3 DASHS OF WORCESTERSHIRE
- 1/2 TBSP. LEMON JUICE (OPTIONAL)
- 8 OZ CAN WATER CHESTNUTS (DRAIN- CHOP)
- 1/2 SLEEVE OF SALTINE CRACKERS CRUSHED
- 1/2 CUP SLIVERED ALMONDS
- 1/2 STICK MELTED BUTTER POURED OVER CRACKERS AND ALMONDS.
- mix chicken, celery, eggs, mayonnaise, cream of chicken, green onion, worcestershire, water chestnuts and ( optional lemon juice) together in a bowl until well combined. Place into 9x9 baking dish or 9 inch round pan.
- Cover with almond and cracker mixture then pour over melted butter.
- Bake for thirty minutes at 350 degrees