Chile Con Carne

Chile con carne is a hearty and flavorful dish that embodies the spirit of Tex-Mex cuisine. Originating from the southwestern United States, this savory stew is primarily made with ground beef, although variations may include other meats such as turkey or venison. The dish is distinguished by its rich combination of spices and ingredients, bringing together a delightful medley of flavors that dance on the palate.

​Traditionally served with cornbread or rice, chile con carne is not just a meal—it's a communal experience. It is a popular choice for gatherings, chili cook-offs, and tailgating, bringing people together with its inviting warmth. Whether enjoyed on a chilly evening or as a crowd-pleasing dish at a festive occasion, chile con carne remains a beloved classic that continues to evolve, inviting creativity while honoring its rich heritage.

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RECIPE​

Ingredients

• 2 LARGE ONIONS CHOPPED
  
• 6-7 GARLIC CLOVES PRESSED
  
• 1 CHUCK ROAST OR RUMP ROAST CUBED
  
• 1 TBSP CUMIN             
  
• 4-5 TBSP. CILLI POWDER             
  
• 1 TSP. BASIL
  
• 1 TSP. SALT
  
• 3-4 TBSP SHORTENING       
  
• 1/4 CUP WATER 
• 2 CUPS BEEF BROTH OR CHICKEN BROTH 
  

1. Place shortening, onion, garlic, and spices in large skillet. Blend well and cook for about 3 minutes.  Add beef to skillet.  Add water & cook until beef does not look red or pink. 
2. Add broth and put lid on, cook on low & slow for 2-3 hours.  Stir occasionally and add water as needed to keep it moist.  Smash meats and when they are tender mash them into the chili sauce in pan.  Serve with pinto or red beans & white rice! 
   

​“This is unlike the chili we make here in Georgia. It is so good.  You must make this for a man in your life-he will love it...Tammy” 

Printable Recipe - chile con carne