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Deviled Eggs

Chocolate Chip Pound Cake is a decadent and indulgent dessert that is sure to satisfy any sweet tooth.

This rich and moist pound cake is infused with the irresistible flavor of chocolate chips, creating a delightful contrast of textures with every bite.

The buttery and dense cake is complemented by the sweetness of the chocolate chips, making it a perfect treat for any occasion.

​Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Chocolate Chip Pound Cake is a timeless classic that never fails to please.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
Batter
  • 1 BOX DUNCAN HINES GOLDEN BUTTER CAKE MIX
  • 4 EGGS
  • 1/2 C. WATER OR BUTTERMILK
  • 1/2 C. VEGETABLE OIL
  • 1 (8 OZ.) SOUR CREAM
  • 1-3.4 OZ. BOX CHOCOLATE  OR VANILLA INSTANT PUDDING MIX
  • 1 (12 OZ.) PKG. CHOCOLATE CHIPS
Toppin:
  • 2 TBSP. MARGARINE
  • 1/2 C. EVAPORATED MILK
  • 1/4 C. POWDERED SUGAR
  • 12 OZ. CHOCOLATE CHIPS
  • 1 TSP. VANILLA
  1. Mix all batter ingredients well, except chips and nuts. Fold in chips and nuts. Mix all together and pour into greased and floured stem pan. Bake at 350 degrees for about 1 hour. Let set in pan 30 minutes. 
  2. Mix first 4 topping ingredients in double boiler over hot water. Mix well. Pour mixture over cake