Chocolate Meringue pie

Chocolate meringue pie is a delicious dessert that features a flaky pie crust filled with a rich, creamy chocolate pudding filling.

This luscious filling is made with evaporated milk, sugar, and egg yolks, which are cooked together to create a smooth and velvety texture. The pie is then topped with a generous layer of meringue and toasted in a 325 degree oven adding a delightful contrast of textures and flavors.

​With its sweet, chocolate taste and indulgent creaminess, chocolate meringue pie is a beloved classic that's sure to satisfy any sweet tooth.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Filling Ingredients

• REFRIGERATED PIE CRUST
• 1 CUP SUGAR
• 2 HEAPING TBSP. COCOA
• 3 TBSP. CORN STARCH
• 1 CUP EVAPORATED MILK
• 1 CUP WATER
• 4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
• 1/4 STICK SALTED BUTTER
• 1 TSP. VANILLA 

1. Preheat oven to 375 degrees.
   
2. Put pie crust in 9-inch standard pie plate.  Crimp edges to form edging (see video tutorial). Prick pie crust with a fork and bake for 14 minutes or until golden brown. 
   
3. Take out of oven and turn down temperature to 325 degrees.
   
4. In a glass batter bowl whisk together sugar, cocoa, and corn starch.  Add milk, water, and egg yolks, whisk well. Cook in microwave on high for 4 minutes. 
   
5. Remove from microwave, whisk well making sure to whisk along sides and bottom to incorporate starch that may have settled.
   
6. Continue to cook at 1-minute intervals until thick and creamy.  Take out and whisk in vanilla and butter. 
   
7. Place in pre-baked pie crust. 
   
8. Top with meringue.
   
9. Seal meringue around edges of crust leaving no holes.
   
10. Bake in 325-degree oven for 25 minutes until golden. 

Meringue Ingredients

• 4 EGG WHITES (ROOM TEMP)
  
• 1/4 CUP SUGAR MIXED WITH 2 TSP.  CORN STARCH   
  
• 1/2 TSP. CREAM OF TARTER 

1. Preheat the oven to 325 degrees. 
   
2. Add egg whites to a clean dry mixing bowl. 
   
3. Use stainless steel if available. 
   
4. Mix whites on high speed until they begin to foam. 
   
5. Add cream of tartar and gradually add sugar/starch mixture while beating on high.
   
6. Beat until stiff peaks form (do not over beat). 
   
7. Should be ready within 3 minutes.  

Printable Recipe - Chocolate meringue pie