Chocolate oatmeal cookies

No-bake oatmeal chocolate cookies are a delicious and easy-to-make treat that's perfect for satisfying your sweet tooth.

These cookies are made with simple ingredients such as oats, cocoa powder, butter, milk, and sugar. The mixture is boiled and then dropped by spoonfuls onto wax paper to cool and set.

​The result is a chewy, chocolatey cookie that's irresistible. Whether you're looking for a quick dessert or a snack to satisfy your chocolate cravings, these no-bake oatmeal chocolate cookies are sure to be a hit.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 CUPS SUGAR
• 1/3 CUP COCOA
• 1/3 CUP PEANUT BUTTER
• 1/2 CUP CANNED MILK (EVAPORATED)
• 1 STICK MARGARINE OR 1/2 CUP BUTTER
• 3 CUPS 1-MINUTE OATS

1. Melt margarine on low heat in a saucepan. In the meantime, whisk the sugar and cocoa together in a bowl. Add milk to margarine, then add sugar and cocoa. Bring to a boil and cover.
2. Cook 2 minutes or until it reaches 220-230 degrees (soft ball stage). Take off heat and pour into a clean bowl with peanut butter. Stir well and add oats 1 cup at a time stirring after each addition.
3. If the mixture is dry, add canned milk (1 tsp at a time) until it blends well. Mixture should be glossy and pretty (not dry looking.) Drop by the tsp onto parchment and enjoy!

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​Optional: Having a hard time with the sugar crystals? If so, substitute regular sugar with 3.5 cups of powdered sugar - it will be perfect every time!

“Lord, me and my brother would get off the bus when we were young teens and mix up a batch of these at least once a week. We were so good at it we knew when to take it off the stove without needing a thermometer. If they are made right, they stay slightly creamy and do not turn hard from over cooking.”-Tammy

Printable Recipe - Chocolate oatmeal cookies