Chris' goulash

Chris' goulash is a hearty and flavorful dish that combines tender ground beef with a rich and savory sauce, typically flavored with paprika, onions, and other herbs and spices. This classic comfort food is often simmered to perfection, allowing the flavors to meld and intensify.

Served over a bed of macaroni noodles or alongside a slice of crusty bread, This goulash is a satisfying and comforting meal that is perfect for cold winter nights or whenever you're craving a hearty, filling dish. The tender texture of the beef, the richness of the sauce, and the warming aroma of the herbs and spices all contribute to the appeal of this timeless classic.

​Whether prepared as a weeknight dinner for the family or as a cozy meal for guests, ground beef goulash is a versatile and beloved dish that never fails to please.

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RECIPE​

Ingredients

• ONION, 1 CUP DICED
• GARLIC, 4 CLOVES – DICED
• 1 PD GROUND BEEF, BROWNED & DRAINED
• 1 TSP. ITALIAN SEASONING
• 1 TSP. PAPRIKA
• 3 TBSP. TOMATO PASTE
• 15 OZ. CAN DICED TOMATOES
• 15 OZ. CAN TOMATO SAUCE
• 1/4 SALT & PEPPER
• 1.5 CUPS BEEF BROTH
• 1.5 CUPS MACARONI NOODLES, UNCOOKED  
• 1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL) 

1. In a large skillet or braiser, saute onion and garlic in olive oil on medium heat. 
2. Add remaining ingredients except for cheese then cook for fifteen minutes or until noodles are done.
3. Add cheese if desired and then serve with your favorite bread

Printable Recipe - Chris' goulash