Cinnamon Roll French Toast
Indulge in the delightful flavors of Cinnamon Roll French Toast, a decadent twist on a breakfast classic that will elevate your morning routine. This dish combines the comforting softness of cinnamon rolls with the rich, custardy embrace of French toast, creating an irresistible fusion that delights the senses.
Imagine biting into a thick slice of golden-brown French toast, perfectly cooked to a crisp on the outside while remaining tender and fluffy on the inside. The warm, gooey cinnamon roll base adds an extra layer of sweetness and spice, infused with a blend of cinnamon and brown sugar that permeates every bite. Topped with a luscious cream cheese icing that drizzles over the edges, this dish is a feast for both the eyes and the palate.
Imagine biting into a thick slice of golden-brown French toast, perfectly cooked to a crisp on the outside while remaining tender and fluffy on the inside. The warm, gooey cinnamon roll base adds an extra layer of sweetness and spice, infused with a blend of cinnamon and brown sugar that permeates every bite. Topped with a luscious cream cheese icing that drizzles over the edges, this dish is a feast for both the eyes and the palate.
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
Whisk above ingredients together and place in a
shallow dish large enough to dip bread in. I like to
use a pie plate.
Note: Iced sides of cinnamon rolls and cinnamon
sugar-coated sides will brown quicker due to the
sugar so be careful and adjust temperature if
needed.
- 1 1/2 CUPS MILK
- 3 RAW EGGS (WHISK BEFORE ADDING)
- 1 TSP. GROUND CINNAMON
Whisk above ingredients together and place in a
shallow dish large enough to dip bread in. I like to
use a pie plate.
- 1” LARGE GOURMET CINNAMON ROLLS (SLICE ROLLS IN HALF)
- SALTED BUTTER OR MARGARINE SPREAD
- CINNAMON SUGAR
Note: Iced sides of cinnamon rolls and cinnamon
sugar-coated sides will brown quicker due to the
sugar so be careful and adjust temperature if
needed.
- Use a large non-stick skillet - two pieces of sliced rolls should fit well. Preheat skillet on medium. When you slice rolls, icing will be exposed on top side. Scrape most icing off before dipping in egg.
- Dip roll into egg mixture and flip. Repeat (both sides dipped twice) Sprinkle sides of roll with cinnamon sugar if desired. Put 1 tbsp butter per slice of bread in skillet and place rolls into preheated and buttered skillet.
- Cook long enough that egg cooks and it is light brown. Flip it over and cook other side. Take out place on your plate. Drizzle or spread with Cream Cheese Icing! Icing is rich so it doesn’t take a lot. Enjoy!
