Cinnamon Rolls
Indulge in the warm, comforting delight of homemade cinnamon rolls, a timeless treat that fills the air with a sweet, spicy aroma as they bake. These soft, pillowy rolls are generously swirled with a rich mixture of cinnamon, brown sugar, and a hint of vanilla, creating a deliciously gooey center that melts in your mouth. Each roll is crafted from a buttery yeast dough, lightly sweetened to enhance the flavors, and rolled to perfection before being baked to a golden finish.
What sets these cinnamon rolls apart is the decadent cream cheese glaze drizzled generously on top, adding a tangy sweetness that perfectly complements the warm spices within. Whether enjoyed fresh out of the oven or saved for a special brunch, these cinnamon rolls offer a delightful experience that can be shared with family and friends or savored alone with a steaming cup of coffee.
What sets these cinnamon rolls apart is the decadent cream cheese glaze drizzled generously on top, adding a tangy sweetness that perfectly complements the warm spices within. Whether enjoyed fresh out of the oven or saved for a special brunch, these cinnamon rolls offer a delightful experience that can be shared with family and friends or savored alone with a steaming cup of coffee.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
Step one
VANILLA EXTRACT—MIX WELL.
Step one
- 1/4 CUP WARM WATER WITH 1/4 OZ. PACK
- YEAST (2 1/4 TSP.) Combine water and yeast. Let sit 5 minutes.
- 1 CUP WARM MILK (microwave 60 seconds)
- 3 CUPS BREAD FLOUr
- 1/3 CUP SUGAR, 2 ROOM
- TEMP EGGS,
- 1 TSP. SALT,
- 1 TSP. CINNAMON,
- 1 1/2 CUP FLOUR (1/4 CUP AT A TIME)
- COMBINE: 1 STICK SALTED BUTTER (ROOM
VANILLA EXTRACT—MIX WELL.
- ADD: 3 CUPS BREAD FLOUR to stand mixer (bowl) with dough hook attachment. Add cup of warm milk. Add yeast mixture. Blend 5-7 minutes on lowest speed.
- Grease batter bowl with oil. Place dough in bowl, set in warm place to double in size.
- Punch down dough and put back in stand mixer with dough hook then add step two ingredients one at a time, slowly beating after each addition. Mix for five minutes.
- Roll dough out on floured surface in a rectangular shape. Spread with Cinnamon mixture. Roll short
side all the way up (for more layers). Cut in 1” thickness with serrated knife. Place close together in a greased 13x9 baking dish. Spray tops with cooking spray. Top with plastic wrap. Once rolls rise almost double, take off wrap and bake at 350 until golden brown. Use Vanilla Glaze pg.
