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Peach cobbler classic

Savor the taste of summer with Southern peach cobbler, a beloved classic that captures the essence of warm, sunny days. This timeless dessert features sweet, juicy peaches nestled beneath a tender, golden biscuit topping, creating a delightful contrast of flavors and textures.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Southern peach cobbler is a comforting indulgence that evokes feelings of home and nostalgia. The aroma of bubbling fruit and the buttery crust fresh from the oven make this dessert a delightful finale to any meal.

​With its simple yet delightful appeal, Southern peach cobbler is a true Southern tradition that promises to delight your taste buds with every spoonful.
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RECIPE​

Ingredients
  • 2 regular cans of canned peaches in syrup
  • 3/4 cup self-rising flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 3/4 stick butter or margarine
  • 1/8 cup chopped pecans
  • Nutmeg
  • Cinnamon
  1. Melt butter in the microwave in the bottom of a 2 qt. casserole dish.
  2. Mix flour, sugar, and milk together and pour into the casserole dish.
  3. Pour canned peaches into the dish (syrup and all), then sprinkle with cinnamon, nutmeg, and pecans.
  4. Bake in a 375-degree oven until brown and bubbly (about 45 minutes). 
  5. Enjoy with ice cream!
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**You can substitute any canned fruit for peaches in this cobbler recipe if they are canned in syrup.

FROZEN FRUIT: Use 16 oz. bag of frozen fruit and place in a saucepan or pot with 1 cup sugar and a dash of salt. Cook on medium heat for about 12 minutes or microwave in a bowl for 8 minutes on high.